We’re Attending: International Conference on the Relevance of Plant-Based and Cell-Based Alternatives in the Dairy Industry – June 3–4, 2025
We’re excited to announce our participation in the upcoming International Conference on the Relevance of Plant-Based and Cell-Based Alternatives in the Dairy Industry, taking place on June 3–4, 2025, in Kempten, Germany.
Now in its sixth edition, this prestigious event brings together leaders from across the dairy sector — including producers, suppliers, researchers, and institutions — to explore and advance the future of alternative dairy solutions. From sustainability and new technologies to evolving market demands and nutrition, the two-day conference provides a rich platform for knowledge exchange and innovation.
With a full lineup of expert presentations, the event will cover a wide range of topics that are shaping the future of dairy — including the latest in plant-based formulations, cellular agriculture, and regulatory insights. Attendees will also have the opportunity to connect with thought leaders and decision-makers from across the value chain, fostering new collaborations and partnerships.
In addition to the conference sessions, the event features a dynamic foyer exhibition, where businesses can showcase their latest products and research. Participants will also have the chance to sample a variety of plant-based and cell-based dairy alternatives — a unique opportunity to experience the flavor and functionality of these innovations firsthand.
Whether you’re involved in product development, production, sales, or academic research, this event is a must-attend for anyone invested in the future of sustainable dairy.
We look forward to seeing you in Kempten and being part of the conversation shaping the dairy industry of tomorrow.
📍 Location:
LVFZ für Milchwirtschaft Kempten (Molkereischule),
Auf dem Bühl 84, 87437 Kempten, Germany
🗓 Conference Dates:
Tuesday, June 3 – Wednesday, June 4, 2025